Ingredients:
1 lb beef steak, thinly sliced
2 cups cheese tortellini, cooked according to package directions
1 red bell pepper, diced
1 yellow bell pepper, diced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 cup provolone cheese, shredded
1/2 cup heavy cream
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Fresh parsley, chopped for garnish
Directions:
Cook Steak:
In a large skillet, heat olive oil over medium-high heat.
Add the sliced steak and cook until browned, about 4-5 minutes. Remove from the skillet and set aside.
Sauté Vegetables:
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