Cheesesteak Tortellini recipe

In the same skillet, add the onions and bell peppers. Sauté until they are soft and the onions are translucent, about 5-7 minutes.
Add the garlic and cook for another minute until fragrant.
Prepare Sauce:

Reduce the heat to low and stir in the heavy cream. Let it simmer for 2-3 minutes.
Add the shredded provolone cheese, stirring until it melts and combines with the cream to form a sauce.
Combine Ingredients:

Return the cooked steak to the skillet and add the cooked tortellini. Toss everything together until the tortellini is well coated in the sauce.
Season and Garnish:

Season with salt and black pepper to taste.
Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: 580 kcal per serving
Servings: 4 servings