Ingredients:
For the Dough:
4 cups All-Purpose Flour 
1/4 cup Granulated Sugar 
1 tsp Salt 
2 1/4 tsp Active Dry Yeast (1 packet)
1 cup Warm Milk 
1/4 cup Unsalted Butter, melted 
2 Eggs, beaten 
For the Filling:
2 cups Fresh or Frozen Blueberries 
1/4 cup Granulated Sugar
1 tbsp Cornstarch 
1 tsp Lemon Juice 
1/2 tsp Vanilla Extract 
For the Cream Cheese Glaze:
4 oz (113g) Cream Cheese, softened 
1/4 cup Unsalted Butter, softened
1 cup Powdered Sugar 
1 tsp Vanilla Extract
2-3 tbsp Milk (adjust to desired consistency)
Instructions:
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