Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup unsalted butter, melted
For the Cheesecake Filling:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
2 tablespoons all-purpose flour
1 cup fresh blackberries (plus extra for garnish)
For the Blackberry Sauce:
2 cups fresh blackberries
1/2 cup sugar
1 tablespoon lemon juice
2 teaspoons cornstarch dissolved in 2 tablespoons water
Directions:
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