Ingredients:
For the Crust:
1 1/2 cups crushed digestive biscuits
6 tablespoons unsalted butter, melted
2 tablespoons sugar
For the Cherry Compote Layer:
2 cups fresh cherries, pitted and halved
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup water
For the Cream Cheese Layer:
2 cups cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Strawberry Mousse Layer:
1 1/2 cups fresh strawberries, pureed
1 tablespoon gelatin, dissolved in 3 tablespoons warm water
1 cup whipped cream
For the Blueberry Mousse Layer:
1 1/2 cups fresh blueberries, pureed
1 tablespoon gelatin, dissolved in 3 tablespoons warm water
1 cup whipped cream
For the Topping:
Fresh strawberries, halved
Fresh blueberries
Mint leaves
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