Ingredients:
Crust:
• 1 1/2 cups crushed graham crackers
• 6 tablespoons unsalted butter, melted
• 1/4 cup sugar
Cream Cheese Layer:
• 16 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
Raspberry Mousse:
• 1 cup fresh raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream, whipped
Blackberry Glaze:
• 1 cup blackberries
• 2 tablespoons sugar
• 1 teaspoon cornstarch, dissolved in 1 tablespoon water
Topping:
• Fresh raspberries and blackberries
• Chopped pistachios
• Mint leaves
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