The ingredients for this baked spaghetti with cream cheese are likely already sitting in your pantry. You may prep this in advance and bake it whenever you’re ready. These kinds of meals are my favorite. What delicious, creamy spaghetti!
Things You’ll Need for Baked Cream Cheese Spaghetti
twelve ounces of spaghetti
100% lean ground beef, one pound
a single 28-oz jar of spaghetti sauce
1 (8-oz) tub of softened cream cheese
1 minced clove of garlic
teaspoon of Italian seasoning
a little amount of the salt from garlic
3/4 cup of Parmesan cheese that has been grated
3/8 cup of shredded mozzarella cheese
Methods for Baking Cream Cheese Spaghetti
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