Baked Cream Cheese Spaghetti Recipe

To boil, add a small amount of salt to a big pot of water. Stir the spaghetti regularly as it cooks in the boiling water for approximately 12 minutes, or until it is soft but still somewhat hard when bited.

A skillet should be heated over medium-high heat at the same time. For about 5–7 minutes, while stirring occasionally, brown the ground beef in the heated pan until it becomes crumbly. Whisk in spaghetti sauce after removing excess fat.

After draining, transfer spaghetti to a bowl. Include the garlic, Italian seasoning, cream cheese, and garlic salt. Toss the spaghetti with the melted cream cheese and stir until covered. In the bottom of the baking dish that you have prepared, spread a little meat sauce. Layer the spaghetti on top. Finally, pour the remaining meat sauce on top. On top, crumble some mozzarella and Parmesan.

After 30 minutes of baking in a preheated oven, the mixture should be bubbling.