Can you make bacon-wrapped asparagus ahead of time?
Although this is a quick recipe, you can save time by prepping and wrapping the asparagus in bacon a night or two before you plan to serve it.
Keep them wrapped in the refrigerator, then simply pop them in the oven and serve.
Variations of asparagus wrapped in bacon
You can replace the bacon with slices of ham or jamon for a healthier, more refined option.
For an even more flavorful appetizer, sprinkle some parmesan, cheddar or blue cheese over the asparagus.
You can also try seasoning them with balsamic vinegar, seasoning the spears with spices like paprika, cayenne or Italian seasoning, or adding a little maple syrup or brown sugar to caramelize the bacon.
For an extra-luxurious appetizer, use white asparagus instead of green asparagus.
Tips for the best bacon-wrapped asparagus
Bacon-wrapped asparagus is naturally keto-friendly and gluten-free .
To make your bacon-wrapped asparagus even more decadent, add a cream cheese and garlic filling. Cook the bacon until it is quite crisp, then let them drain on a paper towel. Combine the softened cream cheese and garlic, then pour some over the bacon. Wrap bacon around asparagus and bake for 5 minutes at 400F.
You can cook bacon-wrapped asparagus in the air fryer. Fry the asparagus wrapped in bacon at 180°C for 10 minutes.
To prepare bacon-wrapped cooking asparagus, heat a cast-iron skillet over medium heat. Cook until bacon is crispy.
What to serve with asparagus wrapped in bacon
This delicious and flavorful asparagus dish is usually served as a party appetizer. You can serve it as part of a spread with various dips, crudités and skewers.
You can also serve bacon-wrapped asparagus with poached or fried eggs to turn it into a delicious, keto-friendly complete meal.
