How to store asparagus wrapped in bacon
Let the asparagus and bacon cool, then transfer any leftovers to an airtight container and place in the refrigerator for up to 2 to 3 days .
Reheat them in a 375°F oven until heated through.
ingredients
asparagus
24 stems
bacon, cut into strips lengthwise
12 slices
Extra virgin olive oil
Garlic
salt
black pepper
grated parmesan (optional)
Breadcrumbs (optional)
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