Ingredients:
For the Pineapple Cake Layers:
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 cup canned crushed pineapple, undrained
3 large eggs
1 teaspoon vanilla extract
For the Pineapple Cream Cheese Frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 cup canned crushed pineapple, drained
For Garnish (Optional):
Fresh pineapple slices
Maraschino cherries
Toasted coconut flakes
Instructions:
Preheat the Oven:
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