Southern Pineapple Cake

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper for easy removal.
Prepare the Pineapple Cake Batter:

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Add the softened butter, vegetable oil, crushed pineapple (with juice), eggs, and vanilla extract to the dry ingredients.
Beat on medium speed until well combined and smooth, scraping down the sides of the bowl as needed.
Bake the Cake Layers:

Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Make the Pineapple Cream Cheese Frosting:

In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
Gradually add the powdered sugar, beating until smooth and fluffy.
Mix in the vanilla extract and drained crushed pineapple until well incorporated.
Assemble the Cake:

Place one cake layer on a serving plate or cake stand. Spread a layer of pineapple cream cheese frosting over the top.
Repeat with the remaining cake layers and frosting, stacking them on top of each other.
Frost the Cake:

Frost the top and sides of the cake with the remaining pineapple cream cheese frosting, smoothing it out with a spatula for an even finish.
Garnish (Optional):

Garnish the top of the cake with fresh pineapple slices, maraschino cherries, and toasted coconut flakes for a tropical flair.
Serve and Enjoy:

Slice and serve your Southern Pineapple Cake to your guests, and watch as they savor the taste of Southern paradise in every bite!
 Treat yourself and your loved ones to a slice of Southern paradise with this heavenly Pineapple Cake. It’s the perfect dessert for any occasion, whether you’re celebrating a special event or simply indulging in