Ingredients:
For the Cheesecake:
1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
2 tablespoons sugar
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
For the Toffee Topping:
1/2 cup brown sugar
1/4 cup unsalted butter
2 tablespoons heavy cream
1/2 cup toffee bits
Directions:
Prepare the Crust:
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