Ingredients:
For the Pineapple Cake Layers:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup vegetable oil
– 1 cup canned crushed pineapple, undrained
– 3 large eggs
– 1 teaspoon vanilla extract
For the Pineapple Cream Cheese Frosting:
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup canned crushed pineapple, drained
For Garnish (Optional):
– Fresh pineapple slices
– Maraschino cherries
– Toasted coconut flakes
Instructions:
Preheat the Oven:
continued on next page
