Southern Pineapple Cake: A Slice of Southern Paradise

– Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper for easy removal.
Prepare the Pineapple Cake Batter:
– In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
– Add the softened butter, vegetable oil, crushed pineapple (with juice), eggs, and vanilla extract to the dry ingredients.
– Beat on medium speed until well combined and smooth, scraping down the sides of the bowl as needed.
Bake the Cake Layers:
– Divide the batter evenly between the prepared cake pans.
– Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
– Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Make the Pineapple Cream Cheese Frosting:
– In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
– Gradually add the powdered sugar, beating until smooth and fluffy.
– Mix in the vanilla extract and drained crushed pineapple until well incorporated.
Assemble the Cake:
– Place one cake layer on a serving plate or cake stand. Spread a layer of pineapple cream cheese frosting over the top.
– Repeat with the remaining cake layers and frosting, stacking them on top of each other.
Frost the Cake:
– Frost the top and sides of the cake with the remaining pineapple cream cheese frosting, smoothing it out with a spatula for an even finish.
Garnish (Optional):
– Garnish the top of the cake with fresh pineapple slices, maraschino cherries, and toasted coconut flakes for a tropical flair.
Serve and Enjoy:
– Slice and serve your Southern Pineapple Cake to your guests, and watch as they savor the taste of Southern paradise in every bite!
Treat yourself and your loved ones to a slice of Southern paradise with this heavenly Pineapple Cake. It’s the perfect dessert for any occasion, whether you’re celebrating a special event or simply indulging in the sweetness of life.