Ingredients:
• 1 pound of spaghetti
• 1 (8 oz) package of cream cheese, softened
• 1 cup of sour cream
• 1 pound of ground beef
• 1 (24 oz) jar of marinara sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• 2 cups of shredded mozzarella cheese
• Salt and pepper to taste
Directions:
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