Ingredients:
1 lb beef stew meat, cut into small chunks
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 stalks celery, sliced
1 cup frozen green beans
1 cup frozen corn
2 potatoes, peeled and cubed
1 (28 oz) can diced tomatoes
4 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Directions:
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