Ingredients:
1 lb elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup sharp cheddar cheese, shredded
1 cup Gruyere cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 cup mozzarella cheese, shredded
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup breadcrumbs
Directions:
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