Ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 cups elbow macaroni
2 cups beef broth or water
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Shredded cheddar cheese for serving (optional)
Chopped fresh parsley for garnish (optional)
Instructions:
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