Jam sponge pudding is a classic British dessert that consists of a light, fluffy sponge cake with a layer of jam at the bottom. It’s a comforting and indulgent treat that is often served with custard or a scoop of ice cream.
To make a jam sponge pudding, you will need the following ingredients:
– 125g (1 cup) all-purpose flour
– 125g (1/2 cup) unsalted butter, softened
– 125g (1/2 cup) granulated sugar
– 2 large eggs
– 2 tablespoons milk
– 1 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– Jam of your choice (such as raspberry, strawberry, or blackberry)
Here’s a step-by-step guide to making jam sponge pudding:
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