Ingredients:
12 oz pappardelle pasta or wide fettuccine
2 tbsp olive oil
1 lb Italian sausage, casing removed and crumbled
1 large onion, sliced
1 1/2 tsp salt
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes
1 red bell pepper, sliced
1 yellow bell pepper, sliced
4 cloves garlic, minced
1/2 cup white wine (preferably a dry variety)
1 can (28 oz) diced tomatoes with juice
1/4 cup fresh basil, chopped
1/4 cup flat-leaf parsley, chopped
Parmesan cheese, grated, for serving
Directions:
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