Ingredients:
• 2 & 1/2 cups of low-sodium chicken broth
• 3/4 cup of marinara pasta sauce
• 3/4 teaspoon of garlic powder
• 3/4 teaspoon of kosher salt
• 1/2 teaspoon of dried Italian seasoning
• 3 teaspoons of extra-virgin olive oil
• 1 medium sweet onion, diced
• 5-ounce package of mini pepperoni
• 1/8 teaspoon of crushed red pepper flakes
• 2 cups of dried macaroni pasta
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of grated Mozzarella cheese
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