Ingredients:
12 ounces penne pasta
1 pound ground beef
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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