Ingredients:
– 27-36 peanut butter sandwich cookies (such as Nutter Butter)
– 1 ¾ cups milk, divided
– 1 box (3.4 ounces) instant vanilla or cheesecake pudding mix
– ½ cup peanut butter
– 8 ounces whipped topping (1 container)
– 1 cup Reese’s Pieces for topping
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