Directions:
1. Dip 1/3 of the peanut butter cookies briefly in 1/2 cup of milk and arrange in the bottom of an 8×8” pan.
2. Whisk together 1 1/4 cups of milk and the pudding mix until set, then blend in the peanut butter and half of the whipped topping.
3. Spread half of the peanut butter mixture over the cookie layer in the pan.
4. Dip another 1/3 of the cookies in milk and layer over the pudding mixture. Top with the remaining pudding mixture.
5. Dip the last third of the cookies in milk, arrange on top, and cover with the remaining whipped topping.
6. Sprinkle Reese’s Pieces over the top.
7. Chill in the refrigerator for at least 2 hours to set before serving.
Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12
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