Ingredients:
– Servings: 15
– 1 angel food cake
– 1 (16-ounce) container Cool Whip
– 8 ounces cream cheese
– 1 cup sugar, divided
– 1 teaspoon vanilla extract
– 1 quart fresh strawberries, sliced
– 3 tablespoons cornstarch
– 1 (3-ounce) package strawberry Jell-O gelatin dessert
– 1 tablespoon lemon juice
– 1 cup water
Directions:
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