Ingredients:
For the Blueberry Filling:
18 ounces fresh blueberries
¼ cup sugar
¼ cup brown sugar
Zest from 1 lemon
1 tablespoon lemon juice
1 tablespoon cornstarch
For the Cream Cheese Filling:
8 ounces cream cheese, softened
1 egg yolk
⅓ cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
For the Puff Pastry:
2 boxes puff pastry sheets
For the Egg Wash:
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