The mouthwatering Greek Chicken Gyros are perhaps the first things that come to mind when one thinks about Greek cuisine.
Any city in Greece will have vendors lining the streets with vertical rotisseries of pig or chicken, waiting to create the most incredible wrap you’ve ever tasted. Typical accompaniments include tzatziki, fries, onions, and fresh tomatoes. Just thinking about how delicious it is is making me hungry.
What you need for the marinade:
1 pound of skinless, boneless chicken thighs
oil from olives, 2 teaspoons
A squeeze of one lemon
3 minced garlic cloves
1/2 teaspoon of dried oregano
Garnish with salt and pepper as desired.
