A delightful blend of creamy cheesecake and sweet blueberry filling on a buttery graham cracker crust. Perfect for any occasion!
Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup blueberry pie filling
1/4 cup fresh blueberries
Powdered sugar, for dusting
Whipped cream, for serving
Instructions:
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