Ingredients:
Cake:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large egg whites
– 1 teaspoon vanilla extract
– 3/4 cup whole milk
**Frosting:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons whole milk
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
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