2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
4. Add Egg Whites and Vanilla: Add the egg whites one at a time, beating well after each addition. Mix in the vanilla extract.
5. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Prepare the Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract and enough milk to achieve a spreadable consistency.
9. Frost the Cake: Once the cake is completely cool, spread the frosting evenly over the top.
10. Serve: Cut the cake into squares and serve.
Delectable Recipe for Heavenly White Snack Cake
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