Without a good side dish, the second course cannot be considered complete, because even the most elaborate dish can seem boring and unappetizing in itself. So, in order not to compromise on the meal, you have to act, but how can you do it in the most delicious way possible? The answer is so simple that it will surprise you.
Because with the recipe for boiled and then baked potatoes, you will look good because they remain super crispy. And thanks to garlic and rosemary, they give you a very aromatic and irresistible taste. This way, your lunches and dinners will certainly have a different and intense taste that will take your breath away.
In addition, the potato is a versatile food that allows healthy and natural preparations. Because it provides a good dose of nutrients. But let’s see how to prepare them like this!
The recipe for boiled and baked potatoes
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 3
Calories: 220 per serving
