This sugar-and flour-free carrot cake recipe has oats, apples, and carrots; it’s a tasty and nutritious treat. If you want a sweet treat but don’t want to ruin your diet, this is the dessert for you. Let’s get down to the nitty-gritty of making this healthy cake in your own kitchen.
Two cups of rolled oats are an ingredient.
2 big grated apples and 2 big grated carrots
two eggs
1/2 cup of natural applesauce-free
1/4 cup of optional natural sweetener, such as honey or maple syrup
vanilla extract, 1 teaspoon
baking powder, 1 teaspoon
Use half a teaspoon of baking soda.
1/100 teaspoon of cinnamon, ground
ground nutmeg, 1/2 teaspoon
3/4 teaspoon of salt
Half a cup of optional chopped nuts or raisins
Instructions:
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