Mexican Casserole

Ingredients:
1 pound lean ground beef
1 (15-oz) can Ranch Style beans
1 (10-12 oz) bag tortilla chips, crushed (not the whole bag used)
1 (10-oz) can Rotel diced tomatoes & green chilies, undrained
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 (1-oz) package taco seasoning
1 (10.5-oz) can Unsalted Cream of Chicken Soup
½ cup water
Sour cream and salsa for serving
Directions:

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