Preheat oven to 325°F. In a large skillet, brown meat and drain off fat.
Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over medium-low heat until well combined and heated through.
Grease a 9×13 casserole dish. Layer crushed tortilla chips, followed by the meat/bean mixture, then half of the cheddar cheese. Repeat layers.
Cover with foil and bake for 20-30 minutes, or until bubbly.
Remove foil and broil just until the cheese starts to brown.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Servings: 6
continued on next page
