INGREDIENTS
2 pounds chicken parts breasts, thighs, or drumsticks
1 cup all-purpose flour or gluten-free alternative
1 cup breadcrumbs or Panko gluten-free if necessary
2 large eggs
1 cup buttermilk or dairy-free alternative
1 teaspoon baking powder
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 tablespoons unsalted butter or olive oil
INSTRUCTIONS
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