Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
2 large onions, thinly sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 cup beef broth
1/2 cup shredded Swiss cheese
1/2 cup shredded Gruyere cheese
Chopped fresh parsley, for garnish (optional)
Directions:
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