Ingredients: 500ml or two cups of milk
One-third cup (70g) sugar
two eggs
Not required: One tsp vanilla essence
Garnish optional: caramel sauce or chopped nuts
Guidelines:
Getting the Pudding Ready:
Pour two cups of milk and one-third cup of sugar into a pot. Bring the mixture to a boil, stirring from time to time while heating it over medium heat.
One-third cup (70g) sugar
two eggs
Not required: One tsp vanilla essence
Garnish optional: caramel sauce or chopped nuts
Guidelines:
Getting the Pudding Ready:
Pour two cups of milk and one-third cup of sugar into a pot. Bring the mixture to a boil, stirring from time to time while heating it over medium heat.
Beaten Eggs:
Crack the eggs and beat them thoroughly in a different bowl.
Crack the eggs and beat them thoroughly in a different bowl.
Egg Tempering:
While whisking constantly, slowly add a little bit of the heated milk mixture into the beaten eggs. The eggs are kept from curdling by this procedure, which is known as tempering.
Mixing the Ingredients:
Stirring constantly, pour the egg mixture back into the saucepan with the remaining hot milk mixture.
Mixing the Ingredients:
Stirring constantly, pour the egg mixture back into the saucepan with the remaining hot milk mixture.
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