Preparing the Pudding:
Return the pot to the burner and set it over low heat. Stirring continually, cook the mixture until it thickens enough to coat a spoon’s back. Keep it from boiling.
Vanilla Addition (Optional):
3-Ingredient No-Bake Milk Pudding Dessert
After removing the pudding mixture from the heat, toss in the vanilla extract if using it for flavor.
Cooling the Pudding:
Spoon the pudding mixture onto a larger serving dish or into individual serving dishes.
After letting it cool for a bit at room temperature, put it in the refrigerator to chill for at least two to three hours, or until it sets.
Accessorizing (Optional):
For an additional flavor boost, top the cooled and set pudding with chopped nuts or a drizzle of caramel sauce.
Present and Savor!
This creamy and luscious milk pudding is a pleasant and simple treat, so portion it out!
Cooling the Pudding:
Spoon the pudding mixture onto a larger serving dish or into individual serving dishes.
After letting it cool for a bit at room temperature, put it in the refrigerator to chill for at least two to three hours, or until it sets.
Accessorizing (Optional):
For an additional flavor boost, top the cooled and set pudding with chopped nuts or a drizzle of caramel sauce.
Present and Savor!
This creamy and luscious milk pudding is a pleasant and simple treat, so portion it out!
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