Warm a tablespoon of vegetable grease in a non-stick pan over medium heat.
Place the zucchini slices into the pan and cook over medium heat for 2-3 minutes, or until they start to get tender.
Simultaneously, in a mixing bowl, vigorously combine the eggs, milk, minced garlic, chopped parsley, flour, and shredded mozzarella cheese with a whisk. Season the dish with salt and freshly ground black pepper according to your preference.
Pour the egg mixture evenly over the sautéed zucchini in the skillet.
Prepare the frittata by cooking it for a duration of 2-3 minutes, or until the outside edges start to solidify.
Delicately insert a spatula underneath the frittata and cautiously raise the sides to facilitate the movement of any raw egg mixture towards the bottom of the pan.
Once the bottom of the pan is firm and the top is somewhat liquid, move it to a broiler that has been warmed.
Grill the frittata for 2-3 minutes, or until the top is a golden brown color and the middle is fully cooked.
Take the pan off of the broiler and allow the frittata to cool for a little while.
With the aid of a spatula, gently transfer the frittata onto a platter intended for serving.
Slice the frittata into triangular pieces and serve immediately, maybe decorated with extra finely chopped parsley.
Conclusion:
The Speedy Zucchini Frittata is a remarkable dish due to its quick preparation and appealing taste. In a little 5 minutes, you may indulge in a delectable supper that is certain to satiate your appetite and captivate your palate. Whether you are preparing a meal for yourself or satisfying the appetites of a hungry family, this frittata is certain to become a beloved addition to your repertoire of recipes. Despite its simplicity, this recipe offers a powerful combination of flavor and ease.
