Indulge in these zesty lemon biscuits that are both flourless and gluten-free, perfect for those with dietary restrictions or anyone looking for a light, refreshing treat. These biscuits are easy to make and bursting with lemon flavor. Let’s dive into this delightful recipe!
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey or maple syrup
- 1 large egg
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
