Your microwave’s interior is splattered with food. Effortlessly get it clean like new again.

Once the microwave turns off, don’t open the door immediately. Let the bowl sit for about 5 minutes. The trapped steam will continue to work on the grime, making it even easier to clean.

After the waiting period, carefully open the microwave (the bowl will be hot) and remove it. Take your sponge or microfiber cloth and wipe down the inside of the microwave. The loosened food should come off easily now. If you encounter any tough spots, you can use the non-abrasive scrub brush to gently remove them.

Remove the turntable and wash it like you would a regular dish in your sink. Dry it thoroughly before placing it back in the microwave. This is also a good opportunity to wipe underneath where the turntable sits.

After you’ve cleaned all the surfaces and the turntable, give the microwave a final wipe-down with a dry cloth to remove any leftover moisture. If there are still some lingering smells, you can deodorize by placing a bowl with a mixture of water and baking soda inside, and running the microwave on high for a few minutes. Leave the door open for a bit after to air it out.

Lastly, don’t neglect the exterior of the microwave. Use a disinfectant or a mix of water and vinegar to clean the outside, paying particular attention to the door, handle, and control panel where fingerprints and bacteria are likely to accumulate.

By following these simple steps, your microwave will not only shine on the outside, but its interior will be just as pristine. Regular cleaning can extend the life of your microwave, prevent odors from affecting your food, and, most importantly, it can remove bacteria and food buildup for a healthier cooking environment. So, while it might be an appliance that’s often overlooked, give your microwave a little TLC and it will reward you with continued convenience and cleanliness.