Procedure:
In a bowl, beat 2 eggs and add 60g of sugar. Also add vanillin for an aromatic touch.
Incorporate 60ml of seed oil and 120ml of milk into the egg and sugar mixture. Mix the liquid ingredients well.
Gradually add 250g of flour and 16g of baking powder to the mixture, mixing until you obtain a smooth and homogeneous consistency.
Pour the dough into a previously greased and floured 24cm mould.
Before baking, set some of the dough aside.
Add 1 tablespoon of bitter cocoa to the remaining mixture and mix well.
Pour the cocoa mixture on top of the white mixture in the mold, creating a marbled effect.
Bake at 180°C for about 25 minutes or until the cake is golden and cooked inside.
Once ready, let the cake cool before cutting it. This simple marble cake is ready to enjoy! Enjoy your meal!
I really appreciate your support! 🙏😍 Don’t forget to rate from 1 to 10. Happy continuation
