How To Preserve Leaves For A Long Time
The trick we are about to reveal to you is useful not only for parsley but also for other vegetables such as, for example, celery and other aromatic herbs.
The parsley will need to be washed thoroughly. Then, with a sheet of absorbent paper , it must be dried carefully. Then, it will be time to take a fairly large and capacious container. Inside, it should be lined with dry absorbent paper.
At this point you will need to add the washed and dried parsley leaves . The container must be closed. You can use an airtight lunch box or lunch box. Closing will prevent the leaves from turning yellow quickly.
At this point, you can store the parsley in the refrigerator for several days , without the leaves turning yellow. Seeing is believing. We are sure that you will adopt this method for different herbs and never leave it again. You will also save a lot of money because you won’t have to buy fresh parsley every day at the supermarket.
