1. Preheat a grill to medium heat. Brush the oil over the corn cobs.
2. Grill the corn for 8-10 minutes, turning occasionally until cooked through.
3. While the corn is cooking, whisk together the mayonnaise, crema, and lime juice in a small bowl.
4. Let the corn cool for 5 minutes. Brush the mayonnaise mixture all over the corn.
5. Sprinkle the cotija cheese, chili powder, and cilantro leaves over the corn, then serve.
enjoy !!
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