White Chocolate Blueberry Lasagna

Prepare the Crust:
Combine crushed Golden Oreo cookies and melted butter. Press into the bottom of a 9×13-inch pan. Chill in the refrigerator.
Make the First Layer:
Mix cream cheese and powdered sugar until smooth. Fold in whipped cream. Spread over the crust. Chill to set.
Assemble the Second Layer:
Sprinkle the white chocolate chips and 2 cups of blueberries over the first layer.
Prepare the Third Layer:
Whisk together the white chocolate pudding mix and milk until smooth. Let it sit until thickened, then fold in whipped cream. Spread over the second layer. Chill until set.
Add the Topping:
Spread whipped cream over the top. Garnish with blueberries and white chocolate shavings.
Chill and Serve:
Refrigerate for at least 4 hours or overnight before serving.
Prep Time: 30 minutes | Chilling Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 350 kcal per serving | Servings: 12 servings