Explore the delicious tastes of Hawaiian food with this recipe for Baked Huli Huli Chicken, a dish that truly represents the flavors of island cuisine. Huli Huli Chicken was created by Ernest Morgado in Hawaii in the 1950s. It has become a popular Hawaiian dish known for its delicious sweet and tangy taste. The word « huli » in Hawaiian means « turn » and is used to describe the way this tasty chicken is cooked on a rotisserie. However, a baked version, such as this one, provides a convenient variation for your home cooking while still respecting the flavor that has made this dish a popular choice at luaus. If you want to try something new for dinner or have a tropical-themed party, Baked Huli Huli Chicken will bring a taste of the islands to your table.
Enhance the tasty taste of Baked Huli Huli Chicken by serving it with a side of light jasmine rice to enjoy the flavorful sauce. A fresh green salad is a great choice to have with a tasty meal. For an authentic touch, you can also serve it with a scoop of creamy macaroni salad. For those who want to add something extra, serving grilled pineapple on the side will enhance the tropical flavors and add a sweet touch.
Chicken cooked in the oven.
