Make a copy of this dish.
Coming home to the aroma of a home-cooked meal is like stepping into a warm embrace; it’s a fantastic experience! In this scene, my Slow Cooker Broccoli and Beef truly shines. Traditional Chinese stir-fry is a go-to for many of us when we want takeaway, and it served as inspiration for this meal. But let’s be honest: there are times when life gets hectic and you can’t just throw up a stir-fry. With the ease of a slow cooker, you can whip up this mouthwatering dish in no time at all, complete with tender beef and bright broccoli. It’s flavorful, easy, and perfect for weeknights; your slow cooker is going to be put to good use!
A bed of fluffy white rice is the perfect accompaniment to this traditional dish of slow cooker beef and broccoli. It never fails to satisfy. But if you’re watching your carb intake, try it with cauliflower rice or zucchini noodles for a veggie-packed alternative. If you’re going for a restaurant-style presentation, top with sliced green onions and sesame seeds.
Carrots and Beef Cooked in a Slow Cooker
Amount per serving:
4–6
Here are the ingredients: – Thinly cut beef chuck roast, weighing 1 1/2 pounds
– 1/2 cup of low-sodium soy sauce – 1 cup of beef broth
one-fourth cup of sealed brown sugar
– Minced garlic, three cloves
– Oil from two teaspoons of sesame
In a 2-quart measuring cup, combine the cornstarch and water.
– Four cups of broccoli greens
The dish calls for cooked white rice.
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