Melt the butter in a hot frying pan and quickly fry the finely chopped onion and garlic. Then add minced meat to them, pepper, salt, add diced tomato, green onions, parsley and fry until the minced meat is ready.
Transfer the prepared minced meat into a separate bowl, grate the cheese into it and mix. Stuff the baguette with the resulting mixture.
15 minutes in the oven at 200 degrees and the meat pie is ready.
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