We fill the loaf with minced meat and after 20 minutes we get a meat pie as a main course and as a snack

From 400 grams of ordinary, even store-bought minced meat, you can easily prepare a full-fledged meat pie in 20 minutes. Instead of hassling with dough, let’s take a fresh loaf, fill it with filling and get a dish that is convenient to put on the table as an appetizer, or even as a full-fledged main dish.

Ingredients: long baguette, 400 grams of minced meat, red onion, 3 cloves of garlic, 100 grams of green onions, 1 tomato, 100 grams of cheese, 20 grams of dill, 50 grams of butter, 20 milliliters of vegetable oil, 10 grams of salt, 5 grams of black pepper

First, cut off the top crust of the baguette and carefully remove the center.